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Where shadows start, how to reduce glare on wrap, and how to light every cut evenly In retail butcher shops and grocery stores, the first impression of fresh meat is visual. Shoppers make snap judgments about quality based on color, texture, and overall presentation. Poor lighting placement can create shadows, glare, and uneven illumination that […]

For grocery stores and butcher shops, the visual appeal of fresh meat is critical. Shoppers judge quality

What to confirm about color accuracy, lens angle, mounting, drivers, and service access Lighting in meat display cases is not just about visibility. It directly affects how customers perceive freshness, quality, and safety. Poor lighting can create gray edges on cuts, uneven color in ground meats, or washed-out appearances that discourage purchases. For store managers

In today’s fast-paced and highly competitive grocery and food retail environment, reducing product shrinkage and preserving fresh meat is crucial