Skip to content
Meat Lighting | Meat Lamps
  • Home
  • Equipment
  • Food Safety
  • Services
  • Blog
Contact
Contact
Meat Lighting | Meat Lamps
  • Home
  • Equipment
  • Food Safety
  • Services
  • Contact

Ground Beef in the Display Case: Keeping Color Consistent Across the Pan

What makes the front row look different from the back row and how lighting can reduce the gap In retail butcher cases and grocery meat

Read More »
February 3, 2026

Lighting Placement for Service Meat Cases: Top Rail Vs Shelf Vs Vertical Corners

Where shadows start, how to reduce glare on wrap, and how to light every cut evenly In retail butcher shops and grocery stores, the first

Read More »
January 28, 2026

Why Fresh Meat Looks Brown in the Case: Causes and Fixes That Don’t Change Suppliers

For grocery stores and butcher shops, the visual appeal of fresh meat is critical. Shoppers judge quality

Read More »
January 14, 2026

Meat Display Case Lighting: A Store Manager’s Checklist Before Buying LEDs

What to confirm about color accuracy, lens angle, mounting, drivers, and service access Lighting in meat display cases is not just about visibility. It directly

Read More »
December 31, 2025

Reducing Shrinkage and Preserving Fresh Meat with Proper Refrigeration and Lighting

In today’s fast-paced and highly competitive grocery and food retail environment, reducing product shrinkage and preserving fresh meat is crucial

Read More »
May 23, 2025
  • Home
  • Equipment
  • Food Safety
  • Services
  • Contact

Copyright © 2026 Meat Lighting | Meat Lamps | Powered by Market Group Ventures