Ground Beef in the Display Case: Keeping Color Consistent Across the Pan
What makes the front row look different from the back row and how lighting can reduce the gap In retail butcher cases and grocery meat
February 3, 2026
Lighting Placement for Service Meat Cases: Top Rail Vs Shelf Vs Vertical Corners
Where shadows start, how to reduce glare on wrap, and how to light every cut evenly In retail butcher shops and grocery stores, the first
January 28, 2026
Why Fresh Meat Looks Brown in the Case: Causes and Fixes That Don’t Change Suppliers
For grocery stores and butcher shops, the visual appeal of fresh meat is critical. Shoppers judge quality
January 14, 2026
Meat Display Case Lighting: A Store Manager’s Checklist Before Buying LEDs
What to confirm about color accuracy, lens angle, mounting, drivers, and service access Lighting in meat display cases is not just about visibility. It directly
December 31, 2025
Reducing Shrinkage and Preserving Fresh Meat with Proper Refrigeration and Lighting
In today’s fast-paced and highly competitive grocery and food retail environment, reducing product shrinkage and preserving fresh meat is crucial
May 23, 2025